“Brinjal Lovers, This Fried Delight Will Blow Your Mind!”
Whole-Cut Fried Brinjal With Mixed Veggies(H1) Ingredients (H2) For brinjal:(H3) 1 medium brinjal (eggplant) Salt — a few pinches (for stuffing cuts) Red chilli powder — a few pinches (for stuffing cuts) Oil — for frying For mixed veggies:(H3) 1–2 potatoes — sliced 1–2 tomatoes — sliced 2–3 green chillies — sliced 1 onion — sliced Salt — to taste Chilli flakes — ½ tsp Dry coriander powder — 1 tsp Yogurt — 2–3 tbsp Method (H2) 1. Prepare the brinjal (H3) Take the whole brinjal and make 5 deep cuts from the top to the bottom (like slits) don’t cut all the way through . In each cut, sprinkle: A pinch of salt A pinch of red chilli powder Heat oil in a pan on medium flame. Place the whole brinjal in the oil and fry it slowly until the brinjal becomes fully cooked, soft, and slightly golden . Remove the fried brinjal from the oil and keep aside. 2. Cook the mixed veggies in the same oil (H3) In the same o...