Caramel Roast Milk Tea
Roasted Sugar Milk Tea Recipe (Unique Caramel-Style Chai) (H1) Ever tried tea with a caramel twist? This unique Roasted Sugar Milk Tea is my personal recipe — made by roasting tea leaves and sugar together to unlock deep, smoky, and slightly caramelized notes. It’s creamy, comforting, and unlike any tea you’ve ever tasted. Perfect for slow mornings, cozy evenings, or impressing guests with something totally new. Ingredients (H2) 2 tsp black tea (loose leaf or tea bag) 1 tsp sugar (adjust to taste) ¾ cup water 1 cup milk Instructions (H2) 1. Dry Roast the Tea and Sugar (H3) In a pan, add black tea and sugar together. Roast on low heat until the sugar melts slightly and the tea becomes aromatic and lightly toasted. Stir continuously and be careful not to burn it. 2. Add Water and Simmer (H3) Pour in the water and let it simmer for 3–4 minutes. The color will deepen, and the flavor will become rich and smoky. 3. Add Milk (H3) Add the milk and bring the mixture...